24Jewish Video Jewish Recipe of the Day,Mediterranean Lamb Koftas – Full Episode: All the Tricks & Tips, Part 2 Avi’s Kosher Kitchen Great Videos Selection

12.06.2013 This is a kicked up classic from the Mediterranean's fertile shorelines. I kicked it up with some 100% grass-fed, organic, pastured lamb from KOL Foods. (www.KOLFoods.com). This is a hearty dish that will linger nicely on your palette. It goes perfect with a soft jasmine rice and a smooth Cabernet. (I like the ones from Tishbi.) Prep time is about 20 minutes and you'll be loving this from then on. Make sure you make a double batch, because the first one won't last. Many thinks to HaDassah Sabo Milner for the original recipe. Please check out our friends at KOL Foods. They feature 100% Glatt Kosher, grass-fed, organic beef, lamb, poultry and fish. Their meat is hormone and antibiotic free. Beside being good for you, it tastes awesome. Like their Facebook page too. www.Facebook.com/kolfoods Also be sure to like my page as well: www.facebook.com/aviskosherkitchen L'Chaim . . . Avi

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