24Jewish Video Jewish Recipe of the Day,Mediterranean Lamb Koftas – Full Episode: All the Tricks & Tips, Part 2 Avi’s Kosher Kitchen Great Videos Selection

12.06.2013 This is a kicked up classic from the Mediterranean's fertile shorelines. I kicked it up with some 100% grass-fed, organic, pastured lamb from KOL Foods. (www.KOLFoods.com). This is a hearty dish that will linger nicely on your palette. It goes perfect with a soft jasmine rice and a smooth Cabernet. (I like the ones from Tishbi.) Prep time is about 20 minutes and you'll be loving this from then on. Make sure you make a double batch, because the first one won't last. Many thinks to HaDassah Sabo Milner for the original recipe. Please check out our friends at KOL Foods. They feature 100% Glatt Kosher, grass-fed, organic beef, lamb, poultry and fish. Their meat is hormone and antibiotic free. Beside being good for you, it tastes awesome. Like their Facebook page too. www.Facebook.com/kolfoods Also be sure to like my page as well: www.facebook.com/aviskosherkitchen L'Chaim . . . Avi

Kupat Ha'ir is the largest volunteer based charity fund supported by Jews worldwide. Kupat Ha'ir is the lifeline for thousands of needy. With offices in Israel, the U.S., Canada http://www.kupat.org

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